How to Smoke Ribs in a Weber Kettle | TruBBQtv

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No smoker? No worries! In this episode I demonstrate how to smoke baby back ribs in a Weber kettle grill using indirect heat. For fuel I used 100% hardwood lump charcoal with apple and cherry wood chunks for smoke. Knife Used Rapala 7-1/2" Soft Grip Fillet Knife: http://amzn.to/1xqymeE (affiliate) Please subscribe and join the Tru-BBQ Nation! https://www.youtube.com/user/TruBBQtv Instagram: https://www.instagram.com/trubbq Facebook: https://www.facebook.com/trubbq Twitter: https://www.twitter.com/trubbq For more tips, tricks, and recipes or for catering info, check out our website! http://www.tru-bbq.com/ Music: Easy Jam by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100245 Artist: http://incompetech.com/ Kicked Up Pumps by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/